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Mycotoxin Monday | Aflatoxins in Milk

Aflatoxins in milk are becoming a growing concern within the dairy industry, the naturally occurring fungi species Aspergillus flavus and Aspergillus parasiticus are most prevalent in maize and cotton...

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The Changing Picture of Wine Making

Wine has been consumed for nearly 8000 years. Over time wine making methods and techniques have been persevered and perfected in order to retain the highest quality wine.

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Mycotoxin Monday | Mycotoxins Detected Across the US

During Autumn harvest in 2016 corn growers in the U.S were forced to tackle mycotoxins during their fall harvest and the same is expected for 2017.

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Egypt’s Courts Introduce a Zero Tolerance on Russian Wheat Imports ...

On Tuesday 14th November Egypt’s administrative court placed a ban on Russian imports of wheat found to contain ergot fungus following a lawsuit that began in 2016.

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Mycotoxin Monday | Failure to address Mycotoxins poses a threat to ...

Many African countries are at risk of mycotoxin contamination after the George Okech from the Food and Agricultural Organisation (FAO) in Zambia reported that dietary exposure to toxins continues to b...

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Antibiotic use within food-producing livestock – World Antibiotic A...

It’s the last day of World Antibiotic Awareness Week. Today we are talking about meat. Here at Randox Food, we provide innovative technologies for the detection and quantification of antibiotic residu...

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Buzzing to talk about antibiotics in honey – World Antibiotic Aware...

It’s day two of World Antibiotic Awareness Week 2017 and we are buzzing to talk about antibiotics in honey!

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Antibiotic use within farmed Seafood – World Antibiotic Awareness w...

Happy World Antibiotic Awareness Week! Today we are talking about seafood. Here at Randox Food, we provide innovative technologies for the detection and quantification of antibiotic residues in seafoo...

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