PRESS RELEASES

A study of the control of antibiotic residues in eggs by the Europe...

The journal of food additives & contaminants recently published a study by the European Union Reference Laboratory (EURL) in France. Th...

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PRESS RELEASES

Randox Food Diagnostics advances innovative testing for antibiotics...

Randox Food Diagnostics, the world-leader in food screening technology, is showcasing advancements in antibiotic and pesticide testing at the 

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PRESS RELEASES

India based firm takes honey testing on the road

Indian honey producers Dabur India Ltd have recently set up a mobile honey testing laboratory.

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Randox Food Diagnostics announce AOAC Certificate for Antimicrobial...

After several years of dedicated R&D, Randox Food Diagnostics are pleased to announce that the industry’s leading body, the AOAC through its subsidiary, AOAC Research Institute, granted AOAC...

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New test gets South American honey producers buzzing

Argentinian honey producers are crediting a new test developed by scientists at Randox Food Diagnostics for dramatically improving its quality. 

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The role of HMF in determining honey quality

Effectively monitoring HMF (hydroxymethylfurfural) levels is essential in determining the overall quality of honey, as well as evaluating its conformity to current regulatory standards.

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Antibiotic Free Programme

Of the 41 antibiotics that are approved for use in food-producing animals by the FDA, 31 are medically important for human health. Randox Food Diagnostics provides advanced screening solutions for ...

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Comprehensive Ractopamine screening USDA approved

Randox Food Diagnostics provide official USDA approved Ractopamine screening methods, for both ELISA testing and Biochip Array Technology. These comprehensive screening methods offer accurate and reli...

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