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![Honey Dipper]()
Honey or sugar….whats in your food?
A UK based campaign group, ‘Action on Sugar’, recently analysed the sugar content of 223 honey, sugar and syrup products available in most UK supermarkets. The results proved that the honey products… -
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Why is testing for Glucose/Fructose important in winemaking?
Glucose/Fructose are the main fermentable sugars found in wine. They are natural sugar produced in the vines during photosynthesis. During fermentation yeast converts the glucose/fructose into Ethanol and Carbon Dioxide. These… -
![Honey Dipper]()
Added-sugars disclosure is required by the FDA for honey makers
A recent article by the Wall Street Journal states that the U.S. Food and Drug Administration will require maple syrup and honey makers to include added-sugars disclosure on their “Nutrition Facts” labels…
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