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Honey or sugar….whats in your food?
A UK based campaign group, ‘Action on Sugar’, recently analysed the sugar content of 223 honey, sugar and syrup products available in most UK supermarkets. The results proved that the honey products…May 29, 2019 -
Why is testing for Glucose/Fructose important in winemaking?
Glucose/Fructose are the main fermentable sugars found in wine. They are natural sugar produced in the vines during photosynthesis. During fermentation yeast converts the glucose/fructose into Ethanol and Carbon Dioxide. These…May 28, 2019 -
Added-sugars disclosure is required by the FDA for honey makers
A recent article by the Wall Street Journal states that the U.S. Food and Drug Administration will require maple syrup and honey makers to include added-sugars disclosure on their “Nutrition Facts” labels…
July 17, 2018
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