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EU Parliament Votes to Limit Animal Antibiotic Usage
On Thursday 25th October, Members of the European Parliament voted to approve measures that would limit antibiotic use in livestock and poultry. The new regulations state that, under no circumstances, can veterinary… -
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Visit us at AOAC International – Sub-Saharan Africa Section
All About Feed recently documented the enormous potential that Africa has for agriculture, whilst highlighting the challenges the country face in terms of feed and food production. As Africa’s population continues to… -
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Benefits to the trade of food products between the EU and Japan – EPA
The recent EU-Japan Economic Partnership Agreement (EPA) will now make it easier for EU food companies to access Japans large customer base by eliminating and cutting tariffs. Agricultural imports will see the… -
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Solutions for mycotoxin contamination in pet food
Mycotoxin contamination is a constant battle for pet food manufacturers. mycotoxins are a complex group of fungi which can occur due to environmental factors such as a change in climate or through… -
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Feed Testing in the Meat Industry – Challenges and Solutions
The global meat industry is a multi-billion-dollar business contributing over $85 billion to the US economy alone annually. Globally it is valued at $800 billion and as such, it is one of… -
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Contaminated Cereal Products Rejected at EU Boarders
In the month of May alone, over 20 cases of feed and cereal based products have been rejected at EU boarders after testing positive for aflatoxins with a risk decision level marking… -
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How Randox Food Diagnostics solutions for mycotoxin testing are improving the industry.
Commitment to research and development is the driving force behind our innovative technology and has allowed Randox Food Diagnostics to become a global leader in screening for toxins, residues and contaminants within…
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How to accurately test for mycotoxins within feed and cereals.
Mycotoxins are a group of naturally occurring toxins produced as secondary metabolites by certain moulds. They can occur in a variety of different crops and are estimated to be responsible for losses…
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Can poor grain storage conditions encourage mycotoxin growth?
Mycotoxins are extremely toxic chemical substances produced by specific fungi growing naturally in many agricultural crops but more commonly in cereals including: maize, wheat, barley, rye and most oilseeds in the field…
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Randox Food Diagnostics Offers Innovative Multiplex Technology for Mycotoxin Screening within Varieties of Farmed Crops
Mycotoxins are poisonous chemical compounds produced by certain fungi. There are many such compounds, but only a few of them are regularly found in food, farmed crops and end product animal feeds.…
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