-
![frozen shrimp]()
DNSH what is it, and why should you be testing for it?
DNSH (3.5-dinitro-N’-(5- nitrofurfurylidene) salicylic acid hydrazide); has been widely used as a food additive for the treatment of gastrointestinal infections (caused by Escherichia coli and Salmonella) in pig, poultry, and aquatic production.… -
![shrimp]()
Malachite Green found in Shrimp exports from Bangladesh
Malachite green is a triphenylmethane dye used in the aquaculture industry to treat fungal infections, however it has been banned in many countries. Research suggests that it is harmful to human health causing toxic… -
![shrimp]()
Test for Multiple Antimicrobials in Shrimp
Originally beginning in Southeast Asia, shrimp farming has now become widespread throughout Asia and Latin America. Historically harvested from the wild, shrimp are now mainly reared in aquaculture facilities due to a…
Loading posts...
