-
Global warming is affecting your wine!
Hotter, drier summers are causing new challenges for the current generation of European winemaker’s according to a new study released by the Journal of the European Geosciences Union. The Journal of European…October 2, 2019 -
Why is testing for L-Malic Acid important in winemaking?
Malic Acid is one of the main acids found in the acidity of grapes. Its concentration decreases the more a grape ripens. Malic Acid provides a strong link to wines tasting…September 27, 2019
Loading posts...
Popular
- FDA Refuses Antibiotic-Contaminated Shrimp from Two BAP-Certified Processors
- Mycotoxin Risks Set to Increase in USA 2024 Harvest
- FDA Report Indicates Slight Decrease in Antibiotic Sales for Livestock
- 450 Dogs Die from Aflatoxin-Contaminated Maize in Malawi
- New Label Logic: US Poultry Ditches ‘Antibiotic-Free’
Tags
animal feed
antibiotic awareness
antibiotic resistance
antibiotics
antibiotic testing
antimicrobials
Biochip Array Technology
dairy
drug residues
ELISA
ergot alkaloids
feed
feed analysis
feed screening
feed testing
food industry
food safety
food screening
food testing
honey
honey analysis
honey testing
meat
meat analysis
meat screening
meat testing
milk
milk testing
multiple mycotoxins
mycotoxin
mycotoxins
mycotoxin screening
mycotoxin testing
qualitywine
red wine
safer food
seafood
vineyards
white wine
wine
wineanalysis
wine analysis
winemaking
winetasting
winetesting