-
DNSH what is it, and why should you be testing for it?
DNSH (3.5-dinitro-N’-(5- nitrofurfurylidene) salicylic acid hydrazide); has been widely used as a food additive for the treatment of gastrointestinal infections (caused by Escherichia coli and Salmonella) in pig, poultry, and aquatic production.…February 2, 2023 -
Malachite Green found in Shrimp exports from Bangladesh
Malachite green is a triphenylmethane dye used in the aquaculture industry to treat fungal infections, however it has been banned in many countries. Research suggests that it is harmful to human health causing toxic…January 13, 2023 -
Day 4 | World Antimicrobial Awareness Week: Dive into Seafood Antibiotic Testing
It’s the final day of World Antimicrobial Awareness Week and we are bringing our information packed week to a close by talking about antibiotics in seafood! The global aquaculture industry is…November 24, 2022 -
Day 3 | World Antimicrobial Awareness Week: We Meat Again!
Day 3 of World Antimicrobial Awareness Week! Randox Food Diagnostics provide innovative testing using our revolutionary Biochip Array Technology to detect antibiotics in meat / tissue to ensure the production of safe…November 23, 2022 -
Deoxynivalenol outbreak in Canada
A recent report from Canada has confirmed Deoxynivalenol (DON) also known as Vomitoxin has been penetrating this year’s Canadian Corn harvest. Crosby Devitt, VP Strategic Development with Grain Framers of Ontario stated,…January 30, 2019 -
The NHS are rolling out electronic prescribing in the fight against antibiotic resistance
A recent article in the Telegraph newspaper reports that; “Health chiefs have drawn up the plans amid warnings that antibiotic resistance now poses as great a threat as climate change.” …January 25, 2019 -
Drop in Antibiotic Sales for Livestock
The US Food and Drug Administration (FDA) have released new data documenting a decline in the amount of medically important antibiotics being sold for use in food-producing animals in the USA. The…January 24, 2019 -
Meat Testing for Growth Promoters
A recent article by New Food magazine has reported that UK government ministers may be willing to sacrifice food standards for post Brexit trade agreements with non-EU states such as the USA.…October 3, 2018 -
Testing for Growth Promoters in Food Products
The use and testing of growth promoting hormones in food producing animals has been a longstanding topic of discussion within the food industry. The prevalence of this conversation has largely been due…
July 17, 2018
Loading posts...
Popular
- Mycotoxin Risks Set to Increase in USA 2024 Harvest
- FDA Report Indicates Slight Decrease in Antibiotic Sales for Livestock
- 450 Dogs Die from Aflatoxin-Contaminated Maize in Malawi
- New Label Logic: US Poultry Ditches ‘Antibiotic-Free’
- It Is Time to Move From Commitment to Action When It Comes to Antibiotic Misuse.
Tags
animal feed
antibiotic awareness
antibiotic resistance
antibiotics
antibiotic testing
antimicrobials
Biochip Array Technology
dairy
drug residues
ELISA
ergot alkaloids
feed
feed analysis
feed screening
feed testing
food industry
food safety
food screening
food testing
honey
honey analysis
honey testing
meat
meat analysis
meat screening
meat testing
milk
milk testing
multiple mycotoxins
mycotoxin
mycotoxins
mycotoxin screening
mycotoxin testing
qualitywine
red wine
safer food
seafood
vineyards
white wine
wine
wineanalysis
wine analysis
winemaking
winetasting
winetesting