-
![Social]()
We are attending SPACE 2019! Are you?
Randox Food Diagnostics are exhibiting at SPACE 2019 in Rennes from 10th - 13th September 2019. We will be showcasing our revolutionary Biochip Array Technology make sure you visit our stand… -
![wine making]()
Why is testing for L-Lactic Acid important in winemaking?
Lactic acid is an organic acid that is a principle acid in wine. In the wine industry, the course of malolactic fermentation is monitored by tracking the falling level of L-malic… -
![cows]()
The US and EU settle their beef over new deal
The US government has agreed a new trade deal which welcomes more non-hormone treated beef into the EU. The deal which was agreed in early 2019 was officially signed on the… -
![crops]()
Mycotoxin risk management
More than 1,200 poultry scientists and professional experts from all over the world gathered recently for “The Poultry Science Association Annual Meeting 2019.” Mycotoxin risk, immunity and gut health where all… -
![AOAC]()
We are attending AOAC Denver 2019, are you?
Various contaminants are administered to animals during the farming process to treat infection and maintain herd health. Regulations are often adhered to, as quality control procedures are put in place to… -
![Milk]()
Antibiotics detected in Bangladesh Milk
Bangladesh milk producers have seen plummeting sales after tests of 11 of their most well-known brands of milk tested positive for antibiotics. Brands have been criticised after a full investigation into… -
![beef]()
Canadian pork found to contain Ractopamine
The Chinese-Canadian trade deal is again in turmoil after a pork shipment from a Quebec based processing plant was found to contain the banned substance Ractopamine, the additive that increases the… -
![grapes]()
Why is testing for Iron important in winemaking?
Iron is one of the most common metallic elements on earth and is found in a variety of foods. Grapes used for winemaking naturally contain low levels of iron in the… -
![Apimondia 2019]()
Antibiotics in honey – Consumer demand for honey products
The current market – with its price rises and demand pressures – reflects the ongoing desirability of honey. Analysts say demand from consumers and the pharmaceutical and cosmetics industries is increasing. Population growth… -
![Prawns]()
Antimicrobial Resistance is on the rise! Are shrimp the cause?
The latest issue of ‘Review in Aquaculture’ has published a new study, Evaluation antimicrobial resistance in the global shrimp industry, in which they have noted that Antimicrobial resistance (AMR) is a…
Loading posts...
